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  4. #2 - Zestaw surowców - Coffee Rye Stout

#2 - Zestaw surowców - Coffee...
December 30, 2023

  • FINISHED
    Status
  • 199 days ago
    Brewday
  • 199 days ago
    Fermentation start date
  • 188 days ago
    Secondary
  • ---
    Dry hops date
  • 173 days ago
    Priming
Updated 173 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.5 %
    ABV
  • 68.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 11, 2024 PRIMARY --- --- ---
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