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zBitta Marynka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

11 BLG
4.4% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking 4.5 kg 90% 80 % 5
Grain Pszenica prażona 0.25 kg 5% 70 % 4
Grain Carmel Sweet Viking 0.25 kg 5% 80 % 65
Sum 5 kg

Hops

36 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 21 g 60 min 11.2 %
Boil Marynka 25 g 20 min 7.1 %
Boil Marynka 25 g 5 min 7.1 %
Dry Hop Marynka 50 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - British Ale 1098 Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min
Water Agent Gips piwowarski 8 g Boil 60 min
Water Agent Chlorek wapnia 1 g Boil 60 min
Fining Karuk 10 g Secondary 3 day(s)

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