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  4. #31 - zBitta Marynka

#31 - zBitta Marynka
January 26, 2019

  • FINISHED
    Status
  • 1910 days ago
    Brewday
  • 1909 days ago
    Fermentation start date
  • 1902 days ago
    Secondary
  • 1898 days ago
    Dry hops date
  • 1885 days ago
    Priming
Updated 1881 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.6
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 5.3 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 40.4 g
    Priming sugar amount
  • 6 C
    Priming beer temp
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