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Zawiśnia czarny

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
68.5 C 75 min

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Fermentables

16.1 BLG
6.8% ABV
37.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 50% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 2 kg 25% 80 % 20
Grain Płatki owsiane 0.5 kg 6.3% 85 % 3
Grain Fawcett - Brown 0.5 kg 6.3% 72 % 180
Grain Fawcett - Pale Chocolate 0.4 kg 5% 71 % 600
Grain Carafa II 0.3 kg 3.8% 70 % 812
Grain orkiszowy, czekoladowy Weyermann 0.3 kg 3.8% 65 % 500
Sum 8 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Cardinal 30 g 60 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor wiśnie 3500 g Secondary 14 day(s)

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