PL | EN
#7 - Zawiśnia czarny
September 14, 2020
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FINISHEDStatus
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1509 days agoBrewday
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1509 days agoFermentation start date
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1496 days agoSecondary
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---Dry hops date
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1481 days agoPriming
Updated 1479 days ago
Mash and boil
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84.7 %Actual mash efficiency
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14Pre-boil gravity BLG
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21Original gravity BLG
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20Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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11Post-primary gravity BLG
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11Final gravity BLG
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6.3 %ABV
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49.5 %Attenuation
Priming
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20.7 liter(s)Priming size
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298Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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98.8 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | September 14, 2020 at 11:31 AM | --- | --- | --- | ||
11.25- czas zacierania |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 7, 2020 | SECONDARY | 11 BLG | 18 C | --- | ||
07.10.2020r. - 11BLG |
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