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Żapa

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 37.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.7 liter(s)
    Mash size
  • 31.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 55 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 85.1% 80 % 5
Grain Płatki żytnie 0.8 kg 11.3% 60 % 3
Grain Karmelowy Jasny 30EBC 0.25 kg 3.5% 75 % 30
Sum 7.05 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Zythos 30 g 0 min 9.2 %
Boil Saaz (Czech Republic) 60 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Kveik SKARE Lager Slant 10 ml 2 łyzki stolowe

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