PL | EN
#53 - Żapa
June 24, 2023
-
FINISHEDStatus
-
548 days agoBrewday
-
547 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
533 days agoPriming
Updated 532 days ago
Mash and boil
-
80.1 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
13Original gravity BLG
-
26Batch IBU
Fermentation
-
25 liter(s)Primary size
-
7 liter(s)Boil loss
-
---Post-primary gravity
-
1.6Final gravity BLG
-
6.2 %ABV
-
88.2 %Attenuation
Priming
-
24 liter(s)Priming size
-
168Calories per 12oz
-
Re-fermentationCarbonation type
-
2.63Volumes of CO2
-
Table sugarPriming sugar
-
179.8 gPriming sugar amount
-
25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 25, 2023 | PRIMARY | --- | --- | --- | ||
Splawik 11.5 przy 30st po przeliczeniu 12blg Refrakto 13blg Dodane chmiele na hopstand 76st przez cala noc |
||||||
July 2, 2023 | PRIMARY | 6 BLG | --- | --- | ||
6 blg refrakto, 1.6blg po przeliczeniu |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!