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Ahhhroma apa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 55 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 87.8% 80 % 5
Grain Płatki owsiane 0.4 kg 5.4% 60 % 3
Grain Pszeniczny 0.5 kg 6.8% 85 % 4
Sum 7.4 kg

Hops

38 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Ahhhroma 30 g 60 min 16.7 %
Boil Ahhhroma 60 g 0 min 16.7 %
Dry Hop Ahhhroma 60 g 3 day(s) 16.7 %

Yeasts

Name Type Form Amount Laboratory
Kveik SKARE Lager Slant 100 ml 2 łyzki stolowe

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