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Zandka Amber Zacierale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 50 min
77 C 30 min

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Fermentables

12.1 BLG
4.9% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 80.3% 80 % 4
Grain Strzegom Monachijski typ II 0.6 kg 9.6% 79 % 22
Grain Viking Karmel 150 0.3 kg 4.8% 75 % 150
Grain viking Karmel 300 0.3 kg 4.8% 70 % 299
Grain Strzegom Czekoladowy 1200 0.03 kg 0.5% 68 % 1202
Sum 6.23 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil magnat 10 g 60 min 12.4 %
Boil Willamette 25 g 20 min 4.5 %
Boil Willamette 25 g 5 min 4.5 %
Aroma (end of boil) Cascade PL 10 g 0 min 4.5 %
Dry Hop Cascade PL 20 g 4 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g safale

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