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  4. #26 - Zandka Amber Zacierale

#26 - Zandka Amber Zacierale
February 24, 2018

  • FINISHED
    Status
  • 2272 days ago
    Brewday
  • 2272 days ago
    Fermentation start date
  • 2256 days ago
    Secondary
  • ---
    Dry hops date
  • 2244 days ago
    Priming
Updated 2244 days ago

Mash and boil

  • 96 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 7, 2018 PRIMARY 5 BLG 17 C 17 C
7.5 brixa
March 10, 2018 PRIMARY 4 BLG 20 C 20 C
7 brixów
March 12, 2018 PRIMARY 2 BLG 20 C 20 C
dofermentowało w cieple
March 14, 2018 SECONDARY 2.5 BLG --- ---
do piwnicy w 5 C.
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