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Zamojskie Belgian Style clone

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
10.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 69.3% 80 % 4
Grain Strzegom Monachijski typ I 0.6 kg 13.9% 79 % 16
Grain Pszeniczny 0.33 kg 7.6% 85 % 4
Grain Weyermann - Carapils 0.33 kg 7.6% 78 % 4
Grain Strzegom Karmel 600 0.07 kg 1.6% 68 % 601
Sum 4.33 kg

Hops

63 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 30 min 10 %
Boil Magnat 12 g 30 min 11.2 %
Boil Centennial 8 g 25 min 10.5 %
Boil Centennial 8 g 20 min 10.5 %
Boil Centennial 10 g 10 min 10.5 %
Boil Centennial 12 g 7 min 10.5 %
Boil Centennial 12 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Dry 8.25 g Safale

Notes

  • Oryginalne piwo fermentowano drożdżami T-58. Chmielono jednak wyłącznie Amarillo.
    Zasyp polega na zgadywaniu, nie mam potwierdzenia z browaru Zamość tego przepisu.
    Feb 17, 2017, 8:59 PM
  • Rozważyć zamianę Marynki 18g na Lubelski 30g ze względu na szlachetny smak, którego może brakować w belgianie.
    Feb 22, 2017, 3:49 PM

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