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Zamojskie Belgian Style clone...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 1 min

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Fermentables

17.7 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 71.4% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 4
Sum 7 kg

Hops

58 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 18 g 50 min 10 %
Boil Magnat 18 g 30 min 11.2 %
Boil Centennial 12 g 25 min 10.5 %
Aroma (end of boil) Centennial 12 g 20 min 10.5 %
Aroma (end of boil) Centennial 15 g 10 min 10.5 %
Whirlpool Centennial 18 g 7 min 10.5 %
Whirlpool Centennial 18 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 400 ml Fermentum Mobile

Notes

  • Wszystkie chmiele dać 10min później niż w przepisie, zostają w torbie po zdjęciu z kuchni.
    Mar 4, 2017, 1:53 PM

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