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Zakręcony Gentalman

0
  • 10
    Gravity BLG
  • 21
    IBU
  • 4 %
    ABV
  • 14.9
    SRM
  • All Grain
    Type
  • Mild
    Style
  • Greczek
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 1 min

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Fermentables

10 BLG
4% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.49 kg 35.9% 80 % 5
Grain Monachijski 0.906 kg 21.8% 80 % 16
Grain Pilzneński 0.9 kg 21.7% 81 % 4
Grain Strzegom Wiedeński 0.09 kg 2.2% 79 % 10
Grain Biscuit Malt 0.4 kg 9.6% 79 % 45
Grain Caramunich Malt 0.196 kg 4.7% 76 % 110
Grain Chocolate Malt (UK) 0.14 kg 3.4% 73 % 887
Grain Fawcett - Pszeniczny Czekoladowy 0.025 kg 0.6% 73 % 1001
Sum 4.147 kg

Hops

21 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Boil Fuggles 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 15 min

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