PL | EN
#49 - Zakręcony Gentalman
November 12, 2016
-
FINISHEDStatus
-
2833 days agoBrewday
-
2833 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2820 days agoPriming
![](/uploads/qr-code/79d2d958a56a0e2dcf3da8e49c40b0c0.png)
Updated 2722 days ago
Mash and boil
-
75.8 %Actual mash efficiency
-
9Pre-boil gravity BLG
-
10Original gravity BLG
-
21Batch IBU
Fermentation
-
24.1 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
3.1Final gravity BLG
-
3.7 %ABV
-
69.8 %Attenuation
Priming
-
23.5 liter(s)Priming size
-
132Calories per 12oz
-
Re-fermentationCarbonation type
-
2.181Volumes of CO2
-
Table sugarPriming sugar
-
124 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 12, 2016 at 1:16 PM | 69 C | --- | --- | ||
Temperatura na początku 69C, przez 70 minut spadła do 65C, potem wygrzanie do 78C. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!