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Zakończenie sezonu

0
  • 14
    Gravity BLG
  • 42
    IBU
  • ---
    ABV
  • ---
    SRM
  • All Grain
    Type
  • Saison
    Style
  • hotmas
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 15 min
76 C 0 min

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Fermentables

14 BLG
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.7 kg 54% 81 % ---
Grain Weyermann - Wiedeński 0.8 kg 16% 81 % ---
Grain Weyermann pszeniczny jasny 0.7 kg 14% 80 % ---
Grain Weyermann Cararoma 0.2 kg 4% --- % ---
Grain Weyermann - zakwaszający 0.1 kg 2% --- % ---
Grain Carahell 0.2 kg 4% 77 % ---
Sugar Glukoza 0.3 kg 6% --- % ---
Sum 5 kg

Hops

42 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 65 min 10 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar Belle Saison Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Curacao 20 g Boil 20 min

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