PL | EN

  1. Dashboard
  2. Public recipes
  3. hotmas
  4. #6 - Zakończenie sezonu

#6 - Zakończenie sezonu
February 21, 2017

  • FINISHED
    Status
  • 2832 days ago
    Brewday
  • 2831 days ago
    Fermentation start date
  • 2822 days ago
    Secondary
  • ---
    Dry hops date
  • 2811 days ago
    Priming
Updated 2811 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.3
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 6.9 %
    ABV
  • 99.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 152.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 1, 2017 PRIMARY 1 BLG 20.7 C 22 C
Goryczka pojawia się po czasie i długo zalega. W smaku i zapachu coś nie do końca mi pasuje, jest dość "ostro"
March 3, 2017 PRIMARY 0.3 BLG 21 C 22 C
W smaku lekko kwaśnie, goryczka już nie zalega. Zapachu nie czuć przez katar
March 8, 2017 SECONDARY 0.1 BLG 19 C 19 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!