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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 0.7 liter(s)
    Mash size
  • 0.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

12.4 BLG
5% ABV
20.5 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3 kg 88.2% 80 % 45
Grain Czekoladowy 0.2 kg 5.9% 60 % 788
Adjunct Płatki owsiane 0.2 kg 5.9% 60 % 3
Sum 3.4 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Izabela 15 g 50 min 7.1 %
Boil Sybilla 15 g 30 min 3.5 %
Boil Sybilla 15 g 15 min 5.7 %
Aroma (end of boil) Lublin (Lubelski) 30 g 3 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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