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Szambelan

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Extra Pale Crisp 3 kg 78.9% 82 % 4
Grain Karmelowy 50 - Viking Malt 0.1 kg 2.6% 79 % 50
Grain Chateau Biscuit Castle Malting 0.2 kg 5.3% 20 % 50
Adjunct Płatki owsiane 0.5 kg 13.2% 60 % 3
Sum 3.8 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 50 min 7.8 %
Boil Sybilla 10 g 15 min 5.7 %
Aroma (end of boil) Sybilla 10 g 2 min 5.7 %
Dry Hop Cascade PL 50 g 4 day(s) 5.2 %
Dry Hop Sybilla 40 g 4 day(s) 5.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Suszone mango 15 g Boil 5 min
Water Agent Gips Piwowarski 2 g Mash ---
Water Agent Witamina C 2 g Bottling 50 min

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