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Zagadka Kangura (Enigma Single...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
63 C 45 min
68 C 15 min
78 C 5 min

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Fermentables

15.6 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 100% 79 % 6
Sum 7 kg

Hops

120 IBU

Bitterness ratio 1.72 Very bitter

Use for Name Amount Time Alpha acid
Boil enigma 50 g 60 min 16.5 %
Boil enigma 20 g 45 min 16.5 %
Boil enigma 20 g 30 min 16.5 %
Boil enigma 20 g 5 min 16.5 %
Dry Hop enigma 40 g 7 day(s) 16.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 12 g Mangrove Jack's

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