PL | EN

#21 - Zagadka Kangura (Enigma...
February 5, 2017

  • FINISHED
    Status
  • 2849 days ago
    Brewday
  • 2849 days ago
    Fermentation start date
  • 2835 days ago
    Secondary
  • 2835 days ago
    Dry hops date
  • 2828 days ago
    Priming


Updated 2823 days ago

Mash and boil

  • 74.1 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.8 %
    ABV
  • 80 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!