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ZACIERAPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 45 min
76 C 30 min

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Fermentables

11 BLG
4.4% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 90.9% 80 % 7
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Sum 5.5 kg

Hops

45 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 13.5 %
Boil CITRA 15 g 30 min 14.1 %
Boil CITRA 15 g 15 min 14.1 %
Boil Cascade 15 g 15 min 6 %
Boil Citra 10 g 5 min 14.1 %
Boil Cascade 10 g 5 min 6 %
Boil Cascade 10 g 0 min 6 %
Whirlpool Citra 10 g -3 min 14.1 %
Dry Hop CITRA 50 g 4 day(s) 14.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ROBOT

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