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  4. #25 - ZACIERAPA

#25 - ZACIERAPA
February 10, 2018

  • FINISHED
    Status
  • 2478 days ago
    Brewday
  • 2478 days ago
    Fermentation start date
  • 2466 days ago
    Secondary
  • 2453 days ago
    Dry hops date
  • 2450 days ago
    Priming
Updated 2450 days ago

Mash and boil

  • 89.7 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.4 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 7, 2018 SECONDARY --- --- ---
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