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Zachód pólnocy

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
62 C 40 min
72 C 15 min
77 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 51.3% 80 % 5
Grain Biscuit Malt 0.5 kg 12.8% 79 % 45
Grain Cara Gold Castlemalting 1 kg 25.6% 78 % 120
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.4 kg 10.3% 70 % 30
Sum 3.9 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Sovereign 30 g 30 min 6.1 %
Aroma (end of boil) Enigma (AUS) 5 g 10 min 17.2 %
Dry Hop Enigma (AUS) 25 g 6 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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