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  4. #1 - Zachód pólnocy

#1 - Zachód pólnocy
January 26, 2019

  • FINISHED
    Status
  • 2135 days ago
    Brewday
  • 2135 days ago
    Fermentation start date
  • 2129 days ago
    Secondary
  • 2129 days ago
    Dry hops date
  • 2124 days ago
    Priming
Updated 2119 days ago

Mash and boil

  • 94.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 26, 2019 at 5:07 PM 60 C 11 BLG ---
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