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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
73 C 15 min
78 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.4 kg 53.7% 85 % 7
Grain Pilzneński 2 kg 24.4% 81 % 4
Grain Pszeniczny 1 kg 12.2% 85 % 4
Grain Caraamber 0.5 kg 6.1% 75 % 59
Grain Caramunich® typ I 0.3 kg 3.7% 73 % 80
Sum 8.2 kg

Hops

42 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 12.8 %
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.8 %
Boil Equinox 10 g 30 min 13.1 %
Boil Azacca 15 g 15 min 10.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml ---

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