PL | EN
#23 - Z tego co zostało
January 30, 2018
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FINISHEDStatus
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2519 days agoBrewday
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2519 days agoFermentation start date
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2496 days agoSecondary
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---Dry hops date
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2491 days agoPriming
Updated 2491 days ago
Mash and boil
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79.4 %Actual mash efficiency
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16Pre-boil gravity BLG
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17.5Original gravity BLG
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43Batch IBU
Fermentation
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26.3 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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7.3 %ABV
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72.6 %Attenuation
Priming
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25.5 liter(s)Priming size
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236Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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123.7 gPriming sugar amount
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19 CPriming beer temp
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