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XWB

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
52 C 10 min
62 C 30 min
72 C 40 min
78 C 10 min
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Fermentables

17.7 BLG
7.6% ABV
17.5 SRM
Type Name Amount Yield EBC
Grain Aromatic Malt 0.25 kg 6.3% 78 % 51
Grain Weyermann pszeniczny jasny 1.5 kg 37.5% 80 % 6
Grain Strzegom Monachijski typ I 2 kg 50% 79 % 16
Grain Słód Special X 0.25 kg 6.3% 82 % 350
Sum 4 kg

Hops

21 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 5 g 60 min 7.6 %
Boil Mandarina Bavaria 5 g 45 min 7.6 %
Boil Mandarina Bavaria 5 g 30 min 7.6 %
Aroma (end of boil) Mandarina Bavaria 5 g 15 min 7.6 %
Aroma (end of boil) Mandarina Bavaria 5 g 5 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice kardamon 3 ziarna 3 g Boil 10 min
Flavor skórka z 1 pomarańczy 10 g Boil 10 min
Spice cynamon 1.5 laski 1.5 g Boil 10 min
Spice imbir mielony 1/3 łyżeczki 1 g Boil 10 min
Spice gałka muszkatołowa 0,5 startej swieżej 0.5 g Boil 10 min
Spice gozdziki 10 szt 10 g Boil 10 min
Spice ziele angielskie 6 szt 6 g Boil 10 min
Spice cukier z wanilia i kardamonem 0,5 łyżeczki 0.5 g Boil 10 min

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