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Weizenbock

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
52 C 10 min
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain Aromatic Malt 0.25 kg 7.1% 78 % 51
Grain Weyermann pszeniczny jasny 1.5 kg 42.9% 80 % 6
Grain Strzegom Monachijski typ I 1 kg 28.6% 79 % 16
Grain Słód Special X 0.25 kg 7.1% 82 % 350
Grain Strzegom Pilzneński 0.5 kg 14.3% 80 % 4
Sum 3.5 kg

Hops

20 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 5 g 60 min 7.6 %
Boil Mandarina Bavaria 5 g 45 min 7.6 %
Boil Mandarina Bavaria 5 g 30 min 7.6 %
Aroma (end of boil) Mandarina Bavaria 5 g 15 min 7.6 %
Aroma (end of boil) Mandarina Bavaria 5 g 5 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 11.5 g Mangrove Jack's

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