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XVI warka Coffee Pale Ale

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 10 min
74 C 60 min
78 C 2 min

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Fermentables

13.1 BLG
5.3% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 75% 85 % 7
Grain Monachijski 0.5 kg 12.5% 80 % 16
Grain Rye, Flaked 0.4 kg 10% 78.3 % 4
Grain Strzegom Czekoladowy jasny 0.1 kg 2.5% 68 % 400
Sum 4 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 10 g 60 min 17.1 %
Aroma (end of boil) Columbus 20 g 5 min 17.1 %
Aroma (end of boil) El Dorado 10 g 5 min 15 %
Aroma (end of boil) Huell Melon 10 g 5 min 7.5 %
Dry Hop El Dorado 40 g 3 day(s) 15 %
Dry Hop Columbus 20 g 3 day(s) 15.5 %
Dry Hop Huell Melon 40 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Kawa 300 g Secondary 3 day(s)

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