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XVII warka Blonde Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 2 min

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Fermentables

12.9 BLG
5.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.75 kg 70.5% 79 % 6
Grain Strzegom Pszeniczny 0.7 kg 17.9% 81 % 6
Grain Strzegom Monachijski typ I 0.45 kg 11.5% 79 % 16
Sum 3.9 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 6 %
Boil Cascade 5 g 30 min 6 %
Aroma (end of boil) Mosaic 5 g 10 min 10 %
Dry Hop Saaz (Czech Republic) 60 g 4 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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