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Xmas Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 36.7 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
63 C 30 min
72 C 30 min
78 C 15 min

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Fermentables

21.3 BLG
9.5% ABV
42.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 57.8% 79 % 6
Grain Pszeniczny 1 kg 11.6% 85 % 4
Grain Strzegom Karmel 150 0.5 kg 5.8% 75 % 150
Grain Żytni 0.5 kg 5.8% 85 % 8
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.8% 68 % 1200
Grain Płatki owsiane 0.4 kg 4.6% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 5.8% 76.1 % 0
Grain Jęczmień palony 0.25 kg 2.9% 55 % 985
Sum 8.65 kg

Hops

33 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Marynka 20 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice cynamon 15.2 g Boil 15 min
Spice goździki 10.15 g Boil 15 min
Spice skórka pomarańczy 20 g Boil 10 min

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