PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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19.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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28.5 liter(s)Mash size
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36.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 15 min |
63 C | 30 min |
72 C | 30 min |
78 C | 15 min |
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Brewlog is empty
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XMAS STOUT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 57.8% | 79 % | 6 |
Grain | Pszeniczny | 1 kg 11.6% | 85 % | 4 |
Grain | Strzegom Karmel 150 | 0.5 kg 5.8% | 75 % | 150 |
Grain | Żytni | 0.5 kg 5.8% | 85 % | 8 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 5.8% | 68 % | 1200 |
Grain | Płatki owsiane | 0.4 kg 4.6% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 5.8% | 76.1 % | 0 |
Grain | Jęczmień palony | 0.25 kg 2.9% | 55 % | 985 |
Sum | 8.65 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Marynka | 20 g | 20 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM12 W szkocką kratę | Ale | Liquid | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | cynamon | 15.2 g | Boil | 15 min |
Spice | goździki | 10.15 g | Boil | 15 min |
Spice | skórka pomarańczy | 20 g | Boil | 10 min |
Notes
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Strzegom karmel 150 zastąpiony Słód karmelowy ciemny Litovel 0,5kg
Oct 10, 2018, 10:44 PM