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  4. #6 - XMAS STOUT

#6 - XMAS STOUT
October 28, 2016

  • FINISHED
    Status
  • 2743 days ago
    Brewday
  • 2743 days ago
    Fermentation start date
  • 2728 days ago
    Secondary
  • ---
    Dry hops date
  • 2714 days ago
    Priming
Updated 2618 days ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 65.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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