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xmas beer

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
73 C 30 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
30.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.1 kg 44.2% 80 % 5
Grain Barley, Flaked 0.5 kg 20.1% 70 % 4
Grain Płatki owsiane 0.4 kg 16.1% 85 % 3
Grain Castle Cafe 0.25 kg 10% 75.5 % 500
Grain castle Malting biscuit malt 0.1 kg 4% 79 % 50
Grain Carafa II 0.09 kg 3.6% 70 % 1100
Grain Jęczmień palony weyermann 0.05 kg 2% 55 % 1200
Sum 2.49 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Izabella 15 g 60 min 5.8 %
Boil East Kent Goldings 15 g 40 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
b46 Wheat Dry 11 g ---

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