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#30 - xmas beer
December 25, 2019

  • FINISHED
    Status
  • 1795 days ago
    Brewday
  • 1795 days ago
    Fermentation start date
  • 1779 days ago
    Secondary
  • ---
    Dry hops date
  • 1769 days ago
    Priming
Updated 1768 days ago

Mash and boil

  • 99.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 23.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 25, 2019 at 4:05 PM --- --- ---
po 30minutach w 62stopniach pobranie 1/3 zacieru do dekokcji. Zagotowanie dekoktu przez 20 minut.
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