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Xmas Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 20 min
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Fermentables

20.2 BLG
8.9% ABV
17.9 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.3 kg 51.7% 80 % 16
Grain Pilzneński 1.7 kg 38.2% 81 % 4
Grain Special B Malt 0.25 kg 5.6% 65.2 % 315
Grain Biscuit Malt 0.2 kg 4.5% 79 % 45
Sum 4.45 kg

Hops

36 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar Belle Saison Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Spice Przyprawa do piernika Delecta 15 g Boil 10 min

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