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Xmas Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.3 liter(s)
    Mash size
  • 40.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 20 min

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Fermentables

22.9 BLG
10.4% ABV
17.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 4.8 kg 47.5% 80 % 16
Grain Briess - Pale Ale Malt 5 kg 49.5% 80 % 7
Grain Strzegom Czekoladowy ciemny 0.1 kg 1% 68 % 1200
Grain Biscuit Malt 0.2 kg 2% 79 % 50
Sum 10.1 kg

Hops

9 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Spice kardamon 3 g Boil 10 min
Spice ziele angielskie 1.5 g Boil 10 min
Spice imbir 4.5 g Boil 10 min
Spice cynamon 4.5 g Boil 10 min
Spice gałka muszkatołowa 1.5 g Boil 10 min
Spice goździki 4.5 g Boil 10 min
Spice skórka słodkiej pomarańczy 20 g Boil 10 min
Spice anyż 2 g Boil 10 min
Spice szafran 2 g Boil 10 min
Spice cukier waniliowy 2 g Boil 10 min
Spice laska wanilli 2 g Boil 10 min

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