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  4. #6 - Xmas Ale #01

#6 - Xmas Ale #01
November 1, 2017

  • FINISHED
    Status
  • 2387 days ago
    Brewday
  • 2387 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2369 days ago
    Priming
Updated 2369 days ago

Mash and boil

  • 61.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 7 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 10.5 %
    ABV
  • 90.6 %
    Attenuation

Priming

  • 6 liter(s)
    Priming size
  • 264
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 25.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 1, 2017 at 2:46 PM 67 C --- ---
50 min zacierania. Pierwsze 18 min i spadło do 65 C, kolejne podgrzanie po 35 min z 65 do 67 C.
2 November 1, 2017 at 2:46 PM 72 C --- ---
Po 50 min zacieranie podgrzanie z 65 do 72 C. Po 20 min zacierania z temp. 69 mash out do 78

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 2, 2017 PRIMARY --- 16 C ---
November 19, 2017 PRIMARY 2 BLG --- 15 C
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