PL | EN
#6 - Xmas Ale #01
November 1, 2017
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FINISHEDStatus
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2609 days agoBrewday
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2609 days agoFermentation start date
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---Secondary
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---Dry hops date
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2591 days agoPriming
Updated 2591 days ago
Mash and boil
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61.2 %Actual mash efficiency
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15Pre-boil gravity BLG
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20Original gravity BLG
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42Batch IBU
Fermentation
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7 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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10.5 %ABV
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90.6 %Attenuation
Priming
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6 liter(s)Priming size
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264Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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25.3 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 1, 2017 at 2:46 PM | 67 C | --- | --- | ||
50 min zacierania. Pierwsze 18 min i spadło do 65 C, kolejne podgrzanie po 35 min z 65 do 67 C. | ||||||
2 | November 1, 2017 at 2:46 PM | 72 C | --- | --- | ||
Po 50 min zacieranie podgrzanie z 65 do 72 C. Po 20 min zacierania z temp. 69 mash out do 78 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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November 2, 2017 | PRIMARY | --- | 16 C | --- | |
November 19, 2017 | PRIMARY | 2 BLG | --- | 15 C |
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