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XI

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69.4% 80 % 5
Grain Pszeniczny 1 kg 13.9% 85 % 4
Grain Biscuit Malt 0.5 kg 6.9% 79 % 45
Grain Płatki pszeniczne 0.5 kg 6.9% 85 % 3
Grain Płatki owsiane 0.2 kg 2.8% 85 % 3
Sum 7.2 kg

Hops

48 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Whirlpool Amarillo 40 g 30 min 9.5 %
Whirlpool Citra 40 g 30 min 12 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 2000 ml FM

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