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  4. #11 - Tåke NEIPA

#11 - Tåke NEIPA
August 12, 2018

  • FINISHED
    Status
  • 2298 days ago
    Brewday
  • 2298 days ago
    Fermentation start date
  • 2286 days ago
    Secondary
  • 2286 days ago
    Dry hops date
  • 2283 days ago
    Priming
Updated 2276 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 22, 2018 PRIMARY 2 BLG 23 C ---
August 24, 2018 PRIMARY 2 BLG 23 C ---
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