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X-mass 2020 - projekt

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 32.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

16.8 BLG
7.1% ABV
45.9 SRM
Type Name Amount Yield EBC
Grain wędzony dębem 2 kg 24.9% 82 % 10
Grain Weyermann pszeniczny jasny 1 kg 12.5% 80 % 6
Grain Biscuit Malt 1 kg 12.5% 79 % 45
Grain Żytni 0.5 kg 6.2% 85 % 8
Grain Carafa special 0.5 kg 6.2% 70 % 900
Grain Fawcett - Pale Chocolate 0.2 kg 2.5% 71 % 600
Grain Strzegom Monachijski typ I 1.3 kg 16.2% 79 % 16
Grain Strzegom Czekoladowy 1200 0.13 kg 1.6% 68 % 1202
Grain Jęczmień palony 0.3 kg 3.7% 55 % 985
Grain Słód Caramunich Typ II Weyermann 0.4 kg 5% 73 % 120
Grain Płatki pszeniczne 0.5 kg 6.2% 85 % 3
Grain Płatki owsiane 0.2 kg 2.5% 85 % 3
Sum 8.03 kg

Hops

40 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Iunga 20 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Liquid 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Tonka 15 g Secondary 2 day(s)
Spice Płatki 50 g Secondary 30 day(s)
Spice cynamon 40 g Secondary 2 day(s)

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