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#47 - X-mass 2020 - projekt
October 17, 2020

  • FINISHED
    Status
  • 1296 days ago
    Brewday
  • 1296 days ago
    Fermentation start date
  • 1280 days ago
    Secondary
  • ---
    Dry hops date
  • 1278 days ago
    Priming
Updated 1278 days ago

Mash and boil

  • 65.4 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 7.3 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 236
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 68.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 2, 2020 SECONDARY --- --- ---
Dodano 40 g kory cynamonu plus 15 g pokrojonej tonki, na 2 dni.
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