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X-mas Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10.7 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
76 C 5 min

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Fermentables

19.6 BLG
39.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 57.6% 85 % 7
Grain Monachijski 2 kg 28.8% 80 % 16
Grain Caraaroma 0.6 kg 8.6% 78 % 400
Grain Weyermann - Carafa I 0.2 kg 2.9% 70 % 690
Sugar cukier 0.15 kg 2.2% 100 % 400
Sum 6.95 kg

Hops

35 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil English Golding 60 g 60 min 4.8 %
Boil English Golding 30 g 20 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Imbir 30 g Boil 60 min
Spice Cynamon 5 g Boil 10 min
Spice Kardamon 5 g Boil 10 min
Spice Goździki 5 g Boil 10 min
Spice Gałka muszkatołowa 5 g Boil 10 min
Fining Mech irlandzki 2.5 g Boil 15 min

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