PL | EN
#6 - X-mas Ale
November 20, 2016
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FINISHEDStatus
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2928 days agoBrewday
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2928 days agoFermentation start date
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2921 days agoSecondary
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---Dry hops date
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2897 days agoPriming
Updated 2250 days ago
Mash and boil
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63.3 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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17Original gravity BLG
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41Batch IBU
Fermentation
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19.5 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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3Final gravity BLG
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8 %ABV
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83.2 %Attenuation
Priming
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20 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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131.1 gPriming sugar amount
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20 CPriming beer temp
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