PL | EN

#6 - X-mas Ale
November 20, 2016

  • FINISHED
    Status
  • 2685 days ago
    Brewday
  • 2685 days ago
    Fermentation start date
  • 2678 days ago
    Secondary
  • ---
    Dry hops date
  • 2654 days ago
    Priming


Updated 2007 days ago

Mash and boil

  • 63.3 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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