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X-MAS

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
78 C 10 min

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Fermentables

17.3 BLG
24.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 65.8% 80 % 8
Grain Pszeniczny 1 kg 13.2% 85 % 4
Grain Monachijski 1 kg 13.2% 80 % 16
Grain Strzegom Karmel 300 0.5 kg 6.6% 70 % 299
Grain Czekoladowy 0.1 kg 1.3% 60 % 788
Sum 7.6 kg

Hops

35 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Whirlpool Sybilla 50 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
T58 Ale Dry 11.5 g safale

Extras

Type Name Amount Use for Time
Spice cynamon 10 g Boil 10 min
Spice anyz 1 g Boil 10 min
Flavor sliwki suszone 215 g Boil 10 min
Flavor miod gryczany 300 g Boil 10 min
Spice gozdziki 2 g Boil 10 min
Spice zest z pomaranczy 100 g Boil 10 min
Flavor platki jęczmienne 400 g Mash 90 min

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