PL | EN

  1. Dashboard
  2. Public recipes
  3. Don-Vito PRO
  4. #14 - X-MAS

#14 - X-MAS
November 17, 2016

  • FINISHED
    Status
  • 2723 days ago
    Brewday
  • 2723 days ago
    Fermentation start date
  • 2714 days ago
    Secondary
  • ---
    Dry hops date
  • 2699 days ago
    Priming
Updated 2618 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.9
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 8.6 %
    ABV
  • 68.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.2 g
    Priming sugar amount
  • 15 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!