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Batch size

  • 3.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 4.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale (Strzegom) 1 kg 100% 70 % 7
Sum 1 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 2 g 45 min 12.8 %
Boil Citra 4 g 15 min 14.2 %
Boil Lublin (Lubelski) 10 g 2 min 4 %
Aroma (end of boil) Citra 2 g 0 min 14.2 %
Aroma (end of boil) Chinook 2 g 0 min 12.8 %
Aroma (end of boil) Lublin (Lubelski) 10 g 0 min 4 %
Dry Hop Chinook 5 g 3 day(s) 12.8 %
Dry Hop Citra 5 g 3 day(s) 14.2 %
Dry Hop Lublin (Lubelski) 10 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 2 g ---

Extras

Type Name Amount Use for Time
Water Agent Mech irlandzki 1 g Boil 15 min

Notes

  • Możliwe, że Citry na 15 minut było więcej niż 4 gramy. Mech irlandzki zalany wrzątkiem na chwilę przed dodaniem Citry na 15 min. Zacieranie w 68 stopniach.

    Wyszło bardzo dobrze. Ogromna zasługa mchu irlandzkiego w temacie klarowania piwa.
    Zacieranie 9.12.2017
    Drożdże 10.12.2017
    Butelkowanie 17.12.2017
    Dec 29, 2017, 11:21 PM

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