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#7 - X
December 9, 2017

  • FINISHED
    Status
  • 2543 days ago
    Brewday
  • 2542 days ago
    Fermentation start date
  • 2903 days ago
    Secondary
  • ---
    Dry hops date
  • 2900 days ago
    Priming
Updated 2237 days ago

Mash and boil

  • 17.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 3.2
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 3.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 0.6 %
    ABV
  • 38.6 %
    Attenuation

Priming

  • 3.5 liter(s)
    Priming size
  • 43
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 15.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 11, 2018 at 10:08 PM --- --- ---
W największym garnku z zestawu 365+ (IKEA).
3litry wody i tyle samo na chmielenie po chmieleniu dodano 1litr
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