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Wywiad z Wampirem

0
  • 15.2
    Gravity BLG
  • 54
    IBU
  • ---
    ABV
  • 12
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • ojciec323
    Brewer
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Batch size

  • 64 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 82.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 59.7 liter(s)
    Mash size
  • 79.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
78 C 10 min

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Fermentables

15.2 BLG
12 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 14.1 kg 70.9% 79 % 6
Grain Strzegom Monachijski typ I 4.1 kg 20.6% 79 % 16
Grain Carared 1 kg 5% 75 % 50
Grain Słód Caramunich Typ II Weyermann 0.5 kg 2.5% 73 % 120
Grain Jęczmień palony 0.2 kg 1% 55 % 1000
Sum 19.9 kg

Hops

54 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 100 g 60 min 13 %
Boil Amarillo 20 g 60 min 9.5 %
Aroma (end of boil) Amarillo 30 g 15 min 9.5 %
Aroma (end of boil) Mosaic 20 g 15 min 10 %
Whirlpool Amarillo 50 g 0 min 9.5 %
Whirlpool Mosaic 50 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 30 g Mangrove Jack's

Notes

  • Jęczmień palony ok. 200g - dodany na mash-out
    Mar 29, 2017, 12:11 AM
  • Po fermentacji burzliwej rozdzielić na 7 części:

    I. 20L - 35g Simcoe + 35g Cascade (7dni) + 20g Citra (3dni)
    II. 20L - 30g Mosaic + 30g Amarillo (7dni)
    A. 5L - 10g macerat alkoholowy z drzewa sandałowca 7dni
    B. 5L - 7,5g Simcoe i 7,5g Cascade (7dni) + 8 g płatki cedrowe (7dni)
    C. 5L - 7,5g Simcoe + 7,5g Cascade + wywar 15g hibiscusa (7dni)
    D. 5L - dodatek 5g płatków różanych + 20g Amarillo
    E. 2L - dodatek lactobacillus (LAKCID) 10amp. (5dni w 32st. C)
    Mar 31, 2017, 7:00 PM

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