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  4. #4 - Karmazynowy Zew

#4 - Karmazynowy Zew
April 17, 2017

  • FINISHED
    Status
  • 2777 days ago
    Brewday
  • 2777 days ago
    Fermentation start date
  • 2767 days ago
    Secondary
  • ---
    Dry hops date
  • 2760 days ago
    Priming
Updated 2761 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 67 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 5.9 %
    ABV
  • 69.5 %
    Attenuation

Priming

  • 60 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 314.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 20, 2017 PRIMARY 12 BLG 18.5 C 18 C
April 25, 2017 PRIMARY 5 BLG 17 C 17 C
May 4, 2017 SECONDARY 4.8 BLG 15 C 15 C
I. 20L - 35g Simcoe + 35g Cascade (7dni) + 20g Citra (3dni)
II. 20L - 30g Mosaic + 30g Amarillo (7dni)
A. 5L - 10g macerat alkoholowy z drzewa sandałowca 7dni
B. 5L - 7,5g Simcoe i 7,5g Cascade (7dni) + 8 g płatki cedrowe (7dni)
C. 5L - 7,5g Simcoe + 7,5g Cascade + wywar 15g hibiscusa (7dni)
D. 5L - dodatek 5g płatków różanych + 20g Amarillo
E. 2L - dodatek lactobacillus (LAKCID) 10amp. (5dni w 32st. C)
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